Healthy Eggplant Parmesan–and a Review of DelGrosso Pasta Sauce!
I’m pretty picky about my pasta sauces – there are only a handful of sauces that I buy. If the ingredients list isn’t simple to read, then I’m not buying it! Well, La Familglia DelGrosso All Natural...
View ArticleEggplant with Asian Peanut Dressing #Vegan
Last week, after I made that yummy eggplant parmesan, I was looking for a way to use the rest of the eggplant I had gotten. It was Asian eggplant, since I always prefer it, so I thought a peanut...
View ArticleSpicy Eggplant Pasta #meatlessMonday
This delicious pasta dish is great for taking in to work for lunches! It’s also a great Meatless Monday choice – between the eggplant and the mushrooms you’ll never miss the meat! I love this method...
View ArticleGrilled Eggplant Gratin
I love this time of year when eggplant is so inexpensive! I’m a huge fan – I think I could eat it every day! My favorite way to have it is in eggplant parmesan, but of course that isn’t the...
View ArticleEggplant and Feta Casserole #Meatless
Ever since I heard Alton Brown say that Za’atar was one of his favorite spice blends, I’ve been wanting to try it. So what is it? It’s a popular Middle Eastern Spice Blend that contains thyme,...
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